Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish. The Restaurant is admired by many who come year after year to enjoy creative dishes while overlooking the Atlantic Ocean. Established in 1997, Celebrating 14 Years on the Crystal Coast!
American, Bar, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Serves Alcohol, Full Bar
Special occasions, Large groups, Local cuisine, Romantic, Bar scene, Kids, Families with children, Scenic view
Sunday
11:30 AM - 9:30 PM
Monday
11:30 AM - 9:30 PM
Tuesday
11:30 AM - 9:30 PM
Wednesday
11:30 AM - 9:30 PM
Thursday
11:30 AM - 9:30 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
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