The Milling Room features seasonal locally-sourced American cuisine prepared by Executive Chef Phillip Kirschen-Clark in a skylit dining room and lively tavern-inspired bar in the heart of the Upper West Side.
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Bar scene, Large groups, Local cuisine, Romantic, Business meetings, Special occasions
Sunday
5:30 PM - 9:30 PM
Monday
11:00 AM - 3:00 PM 5:30 PM - 10:00 PM
Tuesday
11:00 AM - 3:00 PM 5:30 PM - 10:00 PM
Wednesday
11:00 AM - 3:00 PM 5:30 PM - 10:00 PM
Thursday
11:00 AM - 3:00 PM 5:30 PM - 10:00 PM
Friday
11:00 AM - 3:00 PM 5:30
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