Modern American cuisine..All fish served wild caught, never frozen.. All beef products grass fed . ( Piedmontese beef line from Nebraska.. All vegetable hand sourced from Exec chef Lucas Kyriakos..
Italian, Greek, American, Bar, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night, Drinks
Highchairs Available, Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Special occasions, Large groups, Local cuisine, Romantic, Bar scene, Business meetings, Kids, Families with children
Sunday
11:00 AM - 11:59 PM
Tuesday
11:00 AM - 11:59 PM
Wednesday
11:00 AM - 11:59 PM
Thursday
11:00 AM - 11:59 PM
Friday
11:00 AM - 11:59 PM
Saturday
11:00 AM - 11:59 PM
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